Orange-Cranberry Sauce
Homemade cranberry sauce with no refined sugar.
Ingredients
- 14 oz Fresh Cranberries
- 2 Large Oranges washed
- 1 cup Pure Maple Syrup
- 1 Cinnamon Stick optional
Instructions
- In a medium-size pot, combine the cranberries, zest from both oranges, juice from both oranges, and maple syrup. Make sure you zest the oranges before you juice them! {If you’re using a cinnamon stick, add it to the pot.}
- Bring the mixture to a boil over medium-high heat; stirring occasionally. Once boiling, turn the heat down to low and allow the sauce to simmer for 10-20 minutes, depending on desired consistency for your cranberry sauce. A shorter simmer time will produce a thinner sauce and 20+ minutes will make it thicker like a jam.
- Allow the cranberry sauce to cool and then store in air-tight containers in the fridge. I like to serve mine warm, but it can also be served cold.
Video
Notes
Make this recipe a week ahead of time! It will store for a couple months in the fridge. Extras make a beautiful gift for a hostess or close friend.